Il était une fois
A French Restaurant in Aix-en-Provence
From paintbrush to fork
From December 5 to 22, 2019,
And to celebrate the year of gastronomy in Provence, we propose you to taste a menu concocted especially for the occasion.
Kitchen clerk of François Massialot, or the encounter between a work of art: the paravent de la Fête-Dieu and a Chef
Gastronomy is the art of using food to create happiness
Welcome in our 
restaurant in Aix-en-Provence
Definition of the word "Bistronomic"
Refers to a restaurant that serves a high-level cuisine (gastronomic) in a simple and at a very affordable price (as in a bistro)
The Restaurant
We opened our establishment on May 26, 2012.
Our desire in creating this restaurant was to offer quality cuisine (fresh and seasonal products) at a reasonable price.
Our desire in creating this restaurant was to offer quality cuisine (fresh and seasonal products) at a reasonable price.
Book a table
Our restaurant invites you summer or winter for a business lunch, a family meal or for a romantic dinner.
For any reservation, we invite you to contact us by phone or email from the following contact information.
For any reservation, we invite you to contact us by phone or email from the following contact information.
Directly online
Propulsé par 
- Création site internet Restaurant
- Création site internet Restaurant