From December 5 to 22, 2019,
And to celebrate the year of gastronomy in Provence, we propose you to taste a menu concocted especially for the occasion.
Kitchen clerk of François Massialot, or the encounter between a work of art: the paravent de la Fête-Dieu and a Chef
Definition of the word "Bistronomic" Refers to a restaurant that serves a high-level cuisine (gastronomic) in a simple and at a very affordable price (as in a bistro)
MONDAY, THURSDAY, FRIDAY, SATURDAY, SUNDAY12:00 - 13:30
MONDAY, THURSDAY, FRIDAY, SATURDAY19:30 - 21:30